16th March, 2017 / News & Events

Good food and great deals will be on the menu as “Restaurant Week” is about to hit the Hudson Valley once again.
More than 200 restaurants are participating, and there will be special three-course lunches and dinners.

To join us at our Venue Lounge for Restaurant Week, make reservations using this link!

Venue Lounge Restaurant Week Menu

$32.95 Dinner Menu

(Choose One of each item)

Your evening begins…

Crab Cake
with Spicy Remoulade Sauce And Celery Root Slaw

Meat & Cheese Board
Prosciutto & MortaDella Brie And Monchego Cheese & Fig Jam

The main event…

Pan Seared French Chicken Breast
Served With Oregano Fingerling Potato and Mixed vegetables

Grilled 10oz Spiced Rib Eye Steak
Served with Sliced Sweet Potato and Broccoli

A Sweet Finale…

Black Forest Cake
Strawberries and Whip Cream, Chocolate Sauce

Greek Yogurt
with Honey and Walnuts